Blake Sufacings invests significantly in our quality assurance program. This program guides our work process with defined and measurable quality targets. It encompasses equipment and training, raw materials, health & safety and environmental matters. A summary of our health and safety policy is available on request.
The work we undertake will comply with NZ Food Safety Authority guidelines (specifically Section 5 of the Design and Construction of Dairy Premises and Equipment, 2006) which provides specific requirements relating to durability, hygiene, cleaning, water and chemical resistance.
The NZFSA Guidelines are available here for download. Section 5.1 and 5.4 specifically address flooring.